Featured products
Our shop
We're finding good tasting grain varieties that have been lost in the scramble to produce cheap and refined foods. We grow them without synthetic chemicals in the fertility levels they traditionally thrived, and then we process them in a manner used hundreds of years ago. We accomplish this by doing everything, from planting to milling, here on our farm.
Heritage grains, redefined
Our heirloom organic grains and flours offer unmatched taste and nutrition, bringing historical taste to modern cooking.
Does it make a difference if the farmer and miller are the same person? I think so. The type of ground the crop is raised on, where in the multi-year crop rotation it falls and the fertility used can affect its taste. How it was harvested and stored affect each other and the crop's quality. Being there from start to finish enables me to control and change even small things along the whole chain to make something I'm proud to put my name on.
